December 2010
152 posts
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Dec 30th
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Dec 30th
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Dec 30th
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Dec 30th
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Dec 30th
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Dec 30th
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Dec 30th
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Dec 30th
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Thrillist NYC presents the Top EVERYTHING from... →
Dec 29th
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Dec 29th
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Dec 29th
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Dec 29th
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Dec 29th
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Dec 29th
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“The owners of the Vancouver’s Loose Moose bar performed an audit earlier this...”
– CBC News - British Columbia - Shot-glass discrepancy hurts Canadian bars Or “why we didn’t convert to the metric system.” (via americandrink)
Dec 27th
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7 tags
Dec 27th
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Dec 27th
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CUTE COOKERISM: Nothing is EVER Wasted
Wasting is NEVER cute. I got a last minute urge to make something to take with me to a holiday dinner on Friday. Since I’d recently found a to-die-for fudge recipe that I’ve been crazy about, I decided to try and whip some up real quick.  For whatever reason, the fudge would not set.  Instead of scrapping the whole project and throwing it away, I scooped it into a bass jar, tied some...
Dec 27th
1 note
8 tags
Foodie Fatigue →
“Food culture is great when it gets people thinking about what’s on their plate, not photographing it Foodies and food culture are getting a little too insistent, a little unhinged. This is a plea for calm. A plea for calm among foodies from a part-time food writer who’s part of the problem.” By Christopher Borrelli
Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
80 notes
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Dec 27th
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Saveur's Decadent New Year's Eve Buffet
Recipes for a Decadent New Year’s Eve Buffet Ring in 2011 with your favorite people over a family-style buffet filled with rich treats. Set the bar high with dishes like Caviar with Blinis (try them with our current favorite, Calvisius Caviar), bite-size Pissaladières with caramelized onion, and 16 other elegant recipes that were made for sharing. ...
Dec 27th
1 note
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Dec 23rd
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Dec 23rd
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Dec 23rd
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Dec 23rd
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Dec 23rd
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Dec 23rd
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Dec 23rd
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Dec 23rd
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Dec 23rd
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Dec 23rd
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